Our upgraded room at the Mandarin Oriental.
Pumpin' out xiaolongbao in the back of Din Tai Fung!
Taiwan Beer & Geri reading the instructions for eating the soup dumplings!
Din Tai FUNg
Pickled cabbage, spicy shrimp dumplings, and pork xiaolongbao!
About to taste the first exploding soup pocket of the night!
Such a big crowd out front of Din Tai Fung! They are so efficient at getting people in and out, the average wait for a crowd like this is only 10 minutes.
The entrence to Raohe Night Market.
Grilled squids and octopus tentacles!
Amazing grilled octopus!
Pink guava cart!
More delicious street dumplings! We were on a dumpling kick.
One of the night market carts, filled with whose-its and whats-its.
Grilled fat mushrooms!
Fried seafood cart.
Different types of potato chips! Sweet potato, taro, etc., with all different seasonings!
The bb gun balloon popping game! The balloons in the top circle spun around pretty quickly, and Hunter managed to get them all but one!
Fresh fruit and juice stand!
Amazingly intricate active temple at the end of the night market.
Some of the beautiful carvings on the temple wall.
Pepper buns! Basically ground meat and spices in a naan-like bun, cooked by being stuck to the walls of a big clay pot.
Because we didn't have enough dumplings! We just couldn't pass them up.
Clearly, this dog was not in the mood for a photo.
The decked out cab on our way back to the hotel!
