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Fresh butterfly pea flowers at the market!
Fried bananas in a coconut caramel sauce. The chef couldn't resist and bought us some to taste- damn were they good!
Our cutting boards we got to keep after the cooking class!
If there's one thing we've learned while cooking in Thailand, its that we NEED a mortar and pestal!
Grinding up a mixture of spices and herbs which are the base for almost every Thai meal.
Our chicken satay and the base for our peanut sauce! So good!!
Chef adding a little extra palm sugar to the peanut sauce.
Peanut sauce! The finished product.
Taking the first bite of our chicken satay dipped in that peanut sauce. So freakin good!
Chef getting ready to drop some pad thai knowledge on our asses!
Adding peanuts to the pad thai!